Mom found this awesome recipe for homemade Pop Tarts.
The Recipe
- 1 Box Pre-Made Pie Crust
- Any Jelly, Persevere, or any Nut Butter
- Water
Instructions:
Preheat oven to whatever the directions say on the package. Cut pie crust into four quarters. Fill pastry. Leave 1/2 inch around the out side. Wet the extra 1/2 inch with water. Fold pastry in half then use a fork to seal the outside. Use the directions on the package for cooking time.
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